Barnaby's Padstow Menu

Barnaby's Padstow is a culinary gem nestled in the scenic Trevibban Mill estate, offering a refined yet approachable dining experience. The menu is a vibrant mix of coastal and seasonal flavors, showcasing standout dishes like Scallops with fenugreek butter and pistachios, and the Deep Fried Oysters, which deliver a perfect balance of richness and crunch. The Oyster Platter, served with nuanced accompaniments such as shallot vinegar and mojo verde, highlights the freshness of local shellfish. Small plates like the Beetroot dip with za’atar feta and the roasted Cauliflower with harissa yoghurt and toasted almonds present creative, bold flavors that linger delightfully on the palate. Meat lovers can indulge in the Cornish lamb shoulder with harissa hummus or Phillip Warren’s pork chop with garlic and lemon. The thoughtful use of ingredients like seaweed butter on sourdough or cardamom milk jelly with rum honeycomb speaks to Barnaby’s kitchen mastery. The harmonious flavors and warm, inviting atmosphere make Barnaby’s Padstow an essential stop for any epicurean journey through Cornwall.